Le Bontemps Café & Catering Bon Appetit Menu

Fries smothered in a crab and shrimp sauce topped with cheese curds

Soul food gumbo with chicken, shrimp, crab, and andouille sausage

Southern crawfish etouffee

Fresh ingredients with a vegan dressing option

Basic vegetable salad

A salad that is typically made with chopped greens, vegetables, eggs, and meat

Cajun alfredo sauce with shrimp, chicken, crawfish, and veggies

Ground turkey, bell peppers and onions

Spicy andouille sausage, chicken, shrimp, bell peppers and onions

Alfredo sauce with andouille sausage, shrimp, chicken, bell peppers and onions

Shrimp sauteed with bell peppers and onions dusted in Cajun seasoning

Sauteed crab lumps, bell peppers and onions in a garlic butter sauce

Alfredo sauce with blackened chicken, bell peppers and onions

Jambalaya, crawfish etouffee, red beans with rice and collard greens

Choice of filling over coleslaw and tomatoes on bread with Mardi Gras sauce

Choice of filling in a potato covered in sour cream, cheese, and green onions

Breaded or battered crispy chicken

River fish

Cut potatoes fried and salted to perfection

Creole rice dish with diced meat and spices

Creole rice dish

Baked bite-size macaroni pasta in a cheese sauce

1 lb served with or without the strawberry whip

Rich creamy cake

Creamy pork or spicy chicken gravy served over two large biscuits

Three scrambled eggs mixed with andouille sausage, roasted potatoes, bell peppers, onions, and cheddar cheese

Two eggs, roasted potatoes, grits, biscuit, and your choice of bacon, sausage, or tasso

Andouille sausage (chicken or pork), three eggs, roasted potatoes, and a biscuit

Two eggs on grits and roasted potatoes smothered in crawfish sauce

Two full wings on a Belgian waffle

6 oz. No espresso, no milk

Large

Large

Large

Large

6 oz

Large

Large