Our Journey: Bringing Southern Flavors to Portland
Le Bontemps Café & Catering started with a simple idea: to bring the authentic flavors of southern and Cajun cuisine to Portland. As a culinary chef graduate, Andrea wanted to share her love for the food she grew up with. She teamed up with chefs Jordan and Greg to create a space where soul food could be served in a cozy café setting. From the moment we opened our doors, our mission has been to make every meal feel like home.
Flavors of Home, Served Fresh
At Le Bontemps, we serve southern and Cajun-inspired dishes made from Andrea’s homemade recipes. Craving gumbo, jambalaya, or fried chicken? Every dish is prepared with care and attention to detail. We use the freshest ingredients to bring out the bold flavors that are the heart of southern cooking. It’s all about comfort, tradition, and delicious food everyone can enjoy.
A Personal Touch to Every Meal
What makes us special is the care we put into every dish and the relationships we build with our customers. Andrea, Jordan, and Greg are passionate about what they do, and it shows in the food we serve. We take pride in offering more than just a meal – we create an experience that feels like family. When you visit us, you’re not just another customer; you’re part of our community.
Why You Should Visit Us
If you’re looking for food that feels like home, Le Bontemps is the place to be. Our southern and Cajun-inspired dishes offer bold flavors that bring comfort and joy. Dine in, take out, or have us cater your next event, you’ll always find something delicious to enjoy. Stop by, taste the love in every bite, and make Le Bontemps a part of your dining routine.